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RecipesSeptember 28, 2026 · 3 min read
Blinged Out Beans
Tender green beans gently simmered with light brown sugar, butter, and your choice of fine sea salt or MSG for a simple, glossy side dish.
Tender green beans gently simmered with light brown sugar, butter, and your choice of fine sea salt or MSG for a simple, glossy side dish.
Blinged Out Beans
Ingredients
- 2 cans (14.5 oz each) green beans, thoroughly drained
- ½ tsp fine sea salt or monosodium glutamate (MSG)
- 1½ tbsp light brown sugar
- 1 tbsp unsalted butter
Instructions
- 01Place the drained green beans into a medium saucepan over medium-low heat.
- 02Add the salt (or MSG) and brown sugar, gently tossing until evenly distributed.
- 03Add the butter and allow it to melt completely into the mixture. Simmer gently over medium-low heat for approximately 5 minutes, stirring occasionally until heated through. Serve warm.
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