All posts
RecipesNovember 3, 2026 · 4 min read
Creamy Cheeseburger Mac
A jjsplatesandpages recipe — browned ground beef and onion simmered with tomato sauce, carrots, and beef stock, then folded with macaroni and melted Velveeta in a creamy half-and-half sauce.
A jjsplatesandpages recipe — browned ground beef and onion simmered with tomato sauce, carrots, and beef stock, then folded with macaroni and melted Velveeta in a creamy half-and-half sauce.
Creamy Cheeseburger Mac
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 1 (8 oz) can tomato sauce
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp black pepper
- 2 heaping tsp yellow mustard
- 1 bunch fresh parsley, chopped
- 5 oz shredded carrots
- 16 oz Velveeta cheese, cut into small cubes
- 1½ (32 oz) containers beef stock
- 1 (12 oz) box macaroni
- 8 oz half and half
Directions
- 01Brown the ground beef and onion in a large pot or Dutch oven until cooked through.
- 02Add all of the remaining ingredients except the macaroni, the Velveeta cheese, and the half and half.
- 03Simmer for 10 minutes, or until the carrots are soft.
- 04Turn up the heat until boiling, add the macaroni, and cook for just shy of the package directions.
- 05Once the pasta is done, reduce the heat. Add the half and half and the cubed Velveeta, stir until melted and creamy, and serve.
Reader kitchen
Rate & review
Made this recipe? Leave a star rating and a note for the next cook. No account needed.
No ratings yet — be the first
What others said
