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RecipesOctober 6, 2026 · 3 min read
Crisp & Creamy Dill Cucumber Salad
A refreshing, chilled cucumber and onion salad with a creamy dill dressing.
A refreshing, chilled cucumber and onion salad with a creamy dill dressing.
Crisp & Creamy Dill Cucumber Salad
Prep Time: 15 minutes · Cook Time: Chilling Time: 3 to 4 hours (overnight recommended) · Servings: 4–6 servings
Ingredients
- 2 large English cucumbers, thinly sliced
- 1 medium red or sweet onion, thinly sliced
- 1 cup mayonnaise
- ½ cup granulated sugar
- 2 tbsp white distilled vinegar
- 1 tbsp fresh dill, finely chopped
- Freshly ground black pepper, to taste
Instructions
- 01Prepare the Vegetables: Using a mandoline or sharp chef's knife, thinly slice the cucumbers and onion. Combine them in a large mixing bowl.
- 02Whisk the Dressing: In a separate medium bowl, whisk together the mayonnaise, granulated sugar, white vinegar, chopped fresh dill, and black pepper until smooth and fully emulsified.
- 03Combine & Toss: Pour the creamy dressing over the sliced cucumbers and onions. Gently fold until the vegetables are evenly coated.
- 04Chill & Marinate: Cover the bowl securely with plastic wrap and refrigerate for at least 3 to 4 hours to allow the flavors to meld. For optimal taste and texture, chill overnight before serving.
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