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RecipesSeptember 14, 2026 · 3 min read
Grandma’s Onion Dip
A creamy, tangy onion dip made with softened cream cheese, minced onions, and a little sweetness — perfect with chips, vegetables, crackers, or spread on a bagel.
A creamy, tangy family favorite that is made for sharing — chill it until perfectly scoopable, then set it out with all your favorite dippers.
Grandma’s Onion Dip
Ingredients
- 1 large egg
- 2 tsp distilled white vinegar or white wine vinegar
- 2 tsp granulated sugar
- 4 tsp minced onions
- 8 oz cream cheese, softened
- Fresh chives, finely chopped (optional, for garnish)
Instructions
- 01In a small saucepan, whisk together the egg, vinegar, and sugar. Bring to a gentle simmer over medium heat, stirring constantly.
- 02Add the softened cream cheese and whisk continuously until smooth and fully melted.
- 03Remove from heat and fold in the minced onions. Transfer the mixture to a serving bowl, cover, and chill in the refrigerator for at least 2 hours.
- 04Garnish with fresh chives before serving, if desired.
- 05Serve chilled alongside chips, fresh vegetables, or crackers, or as a spread for bagels and sandwiches.
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