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RecipesSeptember 15, 2026 · 4 min read
Sheet Pan Chicken and Green Beans
Tender chicken and crisp green beans roasted together on one pan with Cowboy Butter seasoning and Parmesan.
A simple sheet-pan dinner with seasoned chicken, tender-crisp green beans, and a little Parmesan to finish.
Sheet Pan Chicken and Green Beans
Ingredients
- 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 1 pt fresh green beans, washed and trimmed
- 2 tbsp avocado oil, divided
- 1–2 tbsp Kinder's Cowboy Butter seasoning, to taste
- Shredded or shaved Parmesan cheese (optional, for garnish)
Instructions
- 01Preheat the oven to 400°F (200°C).
- 02Place the diced chicken into a mixing bowl. Toss with half of the avocado oil and season to taste with the Cowboy Butter seasoning. Transfer the chicken to one side of a large baking sheet.
- 03In the same bowl, combine the trimmed green beans, remaining avocado oil, and additional seasoning. Toss until evenly coated, then arrange the green beans in a single layer on the other side of the baking sheet.
- 04Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender-crisp.
- 05Garnish with freshly shaved or grated Parmesan cheese before serving, if desired.
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