Easy Chicken & Potato Sheet Pan

Chicken and potatoes tossed with seasonings, drizzled with Garlic Parmesan sauce, and baked with melted cheddar.

Ingredients

3 lbs chicken breast, chopped
Olive oil, for tossing
1 tsp garlic powder
Salt, to taste
1 cup shredded cheddar
4 russet potatoes, chopped
1 tsp onion powder
1 tsp black pepper
1 (12 oz) Frank's Garlic Parmesan

Directions

01Toss chicken and potatoes with olive oil; season with onion powder, garlic powder, pepper, and salt.
02Lay in a single layer on a sheet pan.
03Drizzle the Garlic Parmesan sauce over the top.
04Bake at 350°F for one hour, until the chicken is cooked through and the potatoes are soft.
05Top with cheddar and bake until melted.

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